Epicure: A passion for pasta | October 24, 2008 | Danville Express | DanvilleSanRamon.com |


Danville Express

Living - October 24, 2008

Epicure: A passion for pasta

by Jacqui Love Marshall

Who doesn't love pasta??? It's a universally popular food and, before the "low-carbs" craze, most families ate pasta several times per month. Pasta doesn't have to be high in calories if you limit your portions and the amount of sauces and fats you use with it. Pasta also digests easily and, as long as you get moderate to high physical activity, you should burn off the carbohydrates associated with it. Pasta meals are generally economic, nutritious and easy to prepare, especially as complete entrees.

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