Epicure: Africa's imprint on America's cuisine | February 27, 2009 | Danville Express | DanvilleSanRamon.com |


Danville Express

Living - February 27, 2009

Epicure: Africa's imprint on America's cuisine

by Jacqui Love Marshall

I used to question the value of Black History month yet, over the years, I have seen how the 28 days of cultural celebration each year have profiled people and events in ways that have created broad, lasting impact. So, consider this Epicure column my donation to Black History month.

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