Epicure: Cooking by ear | July 31, 2009 | Danville Express | DanvilleSanRamon.com |


Danville Express

Living - July 31, 2009

Epicure: Cooking by ear

by Jacqui Love Marshall

These days, corn is ubiquitous. Some form of it, especially cornstarch and corn sweeteners, is in practically everything we eat- from cereal to soft drinks, ice cream to cheese puffs, frozen pizza to popcorn. All too often, corn products are used to preserve or process other foods. But there's nothing like sweet corn on the cob to remind us what chin-dripping-juicy freshness tastes like.

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