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A Focus on Fish

Original post made by Jacqui Love Marshall, San Ramon, on May 23, 2011

I've been trying to eat more fish these days, trying to cultivate the same culinary and eating desires for fish as I have for meat and poultry. Even prior to my vegetarian years, I didn't eat much fish. All too often, cooked fish seems to be over or under cooked and fish entrees usually do not leave me as satisfied as a juicy chicken thigh or a tender piece of prime rib. However, for health and weight reasons, I know I should eat more fish from reliable sources.

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