http://danvillesanramon.com/square/print/index.php?i=3&d=&t=2907


Town Square

Dude Food for Father’s Day

Original post made by Jacqui Love Marshall, San Ramon, on Jun 14, 2011

Unless the fathers in your life have a standing, unyielding menu for Father’s Day, it’s always a challenge to live up to whatever you cooked the guys the year before. The double challenge is making something that is substantial enough for the men but not over-the-top in calories for the ladies. To my mind, chicken and waffles always fits the bill for everyone. And you can eat as little or as much as your heart desires. See my May 10th blog for a Buttermilk Chicken recipe. This year, we’re offering two new dishes for our guys – Pecan French Toast Casserole and Crab Benedict. The father’s in your life will feel very loved if you offer them one. Delight them and make both!

This story contains 1786 words.

If you are a paid subscriber, check to make sure you have logged in. Otherwise our system cannot recognize you as having full free access to our site.

If you are a paid print subscriber and haven't yet set up an online account, click here to get your online account activated.

Comments

There are no comments yet. Please share yours below.