Streetwise: Cinco de Mayo memories
Lisa Spencer, Forbes Mill Steakhouse: When I turned 21 I started working at Dave and Busters in the Block of Orange, a bar and arcade for adults in Southern California. It was my first Cinco de Mayo as a bartender, and I learned how to make margaritas. It was made in a huge 32 ounce margarita glass. A girl I was serving got sick, and I learned then and there how to cut people off before itís too late.

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