Epicure: A world of soups | January 25, 2008 | Danville Express | DanvilleSanRamon.com |


Danville Express

Living - January 25, 2008

Epicure: A world of soups

by Jacqui Love Marshall

The recent cold and rainy days have whet my appetite once again for warm, hearty soups. Soups are greatly appreciated as tummy-warmers in regions where winter lasts for six months with mostly snow-filled, below-freezing temperatures. However, even in the warmer climates of California, we can enjoy the wide range of soups inspired by Bay Area cultures.

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