Epicure: Gluten-free cooking | May 2, 2008 | Danville Express | DanvilleSanRamon.com |


Danville Express

Living - May 2, 2008

Epicure: Gluten-free cooking

by Jacqui Love Marshall

More and more people are choosing to go gluten-free in their culinary regimens - either because of allergies and other sensitivities (e.g., the hereditary autoimmune condition called celiac disease) or because they believe eating without gluten is healthier for their digestive systems or the health of their autistic children.

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