Epicure: Sushi & spring rolls | May 16, 2008 | Danville Express | DanvilleSanRamon.com |


Danville Express

Living - May 16, 2008

Epicure: Sushi & spring rolls

by Jacqui Love Marshall

I am an avid sushi lover. I can't seem to get enough of the stuff even though the average bill at a sushi bar, including the miso soup, Japanese beer and tea can leave you wondering about the return-on-investment (ROI). Harvesting the premiere fish and fish eggs are not cheap, especially if you want the freshest of selections, which we all do. One way to make the meal less costly is to start with fresh seafood and try being your own sushi chef for an evening, at least every now and then.

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