Epicure: Oh, oh, sweet ... basil! | June 20, 2008 | Danville Express | DanvilleSanRamon.com |


Danville Express

Living - June 20, 2008

Epicure: Oh, oh, sweet ... basil!

by Jacqui Love Marshall

Basil is a delightful herb for summer time cooking - a member of the mint family, its aromatic fragrance and tender leaves bring lightness to a dish, whether used fresh or cooked. There's nothing like basil to add flavor and color to a dish, especially tomatoes, bread, wine, salads and pasta.

This story contains 800 words.

If you are a paid subscriber, check to make sure you have logged in. Otherwise our system cannot recognize you as having full free access to our site.

If you are a paid print subscriber and haven't yet set up an online account, click here to get your online account activated.


There are no comments yet for this post