Keep a supply of frozen treats on hand throughout the summer, especially with the kids perpetually announcing: "I'm hungry (or thirsty)! What can I have now???"
Jacqui Love Marshall lives in San Ramon with her pug, Nina Simone, and volumes of cookbooks and recipes. Her column runs every other week. E-mail her at email@example.com.
Easy Breezy Ice Pops (serves 8-12, depending on recipe and size of molds)
Ice-Cream-in-a-Bag (makes 8 half-cup servings)
Chocolate-Covered Banana Pops (8 pops)
Ginger Snap Ice Cream Sandwiches (makes 30)
Mango-Lime Granita (serves 16)
Champagne Raspberry Ice Cream Floats (serves 4 adults)
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