Epicure: Creating eggs-ceptional omelets | September 11, 2009 | Danville Express | DanvilleSanRamon.com |


Danville Express

Living - September 11, 2009

Epicure: Creating eggs-ceptional omelets

by Jacqui Love Marshall

Every good cook should aim to master the basic art of omelet-making. And late summer to early fall is an ideal time to make and enjoy omelets for breakfast, lunch or dinner because of the abundance of fresh vegetables and herbs to use in them. They are also great for recycling small leftover portions of vegetables, cheeses, etc., as fillings.

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