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Epicure: The Art of Marinating

Original post made on Apr 4, 2008

Marinating, or soaking a food in a seasoned liquid, is an easy-to-cultivate art.

Read the full story here Web Link posted Friday, April 4, 2008, 12:00 AM

Comments (2)

 +   Like this comment
Posted by Oxymo Ron
a resident of another community
on Apr 4, 2008 at 7:54 am

Dear neighbors,

I suggest that you soak yourself in a tub full of GIN and then everything will taste marinated.

Beyond humor, read this article carefully because it provides excellent recipes and methods!

OX

One HAL of a Pal


 +   Like this comment
Posted by Lucy
a resident of Danville
on Apr 4, 2008 at 8:53 am

Epicure's columns always have excellent tips and methods! I think she's a great addition to The Danville Weekly.


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