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The glories of Fair grub

Original post made on Jul 6, 2012

Food write Deborah Grossman of Pleasanton went from an elegant restaurant in San Francisco one day to more humble food at the Alameda County Fair the next. Her conclusion? There is tasty -- and even some nutritious -- fare to be found at the Fair.

Read the full story here Web Link posted Thursday, July 5, 2012, 2:46 PM

Comments (2)

Posted by Jan Hersh, a resident of Danville
on Jul 6, 2012 at 9:08 am

You got my attention with the pizza and the gelato. We might just get to the fair before it closes. Thanks for a fun review, Deborah.


Posted by the dogfather, a resident of Danville
on Jul 6, 2012 at 12:49 pm

Dunno, Deborah -- the cruelty with which foie gras is produced leaves a very bad taste in my mouth.

You haven't really lived 'til you've seen video of a foie gras goose so fat and sick that it could not defend itself from the rat gnawing on its foot. Bone appetito!


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