Streetwise: What and where do you usually eat breakfast?
Original post made on Aug 26, 2011
Read the full story here Web Link posted Thursday, August 25, 2011, 2:53 PM
on Aug 26, 2011 at 8:48 pm
No breakfast during the week. On weekends we'll have toast and a couple of eggs (inc. yolks!) or, if we have visitors, maybe crepes with lemon juice or strawberry waffles.
on Aug 27, 2011 at 8:27 am
Beyond toast and coffee, you brought back memories of a favorite breakfast and its location. Smoked salmon pastry with Cafe Americain in the French Quarter of Paris would top my list. I enjoyed Rye toast with peanut butter, sliced tomatoes and blue cheese at a small deli when I worked in the former silicon valley. Locally, I enjoy my coffee in Walnut Creek along with a cheese plate along North Main.
When I was in China on business I often enjoyed the Silverland's fried egg sandwich with sliced tomatoes and french mustard. In Singapore at the Sheraton Towers it was the red papaya, yoghurt and great Indonesian coffee.
I have never had breakfast in Danville and look forward to recommendations from your readers. Actually, I like recommendations for a great cup of coffee in Danville.
Of Ralph over toast and coffee
on Aug 28, 2011 at 2:16 pm
My fave is Father Natures. Their omlets are great and served with fresh fruit a big plus. Also the prices are more than reasonable.