Favorite Easter Recipes
Original post made by Amber on Mar 20, 2008
on Mar 20, 2008 at 10:52 am
A golden Fizz for Easter Brunch:
Fill a blender 1/3 full of ICE,
add four to five ounces of GIN,
add four to five ounces of MILK,
add four to five ounces of ORANGE JUICE
add 1 ounce of LEMON JUICE
add one fresh egg or 2 ounces of eggbeaters
add one half cup of SUGAR
Blend until fluffy and smooth, serve in wine goblets
Joyous wishes at Easter,
on Mar 20, 2008 at 2:40 pm
A neighbor, Karen Ackens send her favorite dish:
Fry several strips a bacon in a frying pan and set aside to drain.
Place fresh asparagas in the bacon fat and lightly fry until some browning appears.
Place the asparagus in a shallow glass 10x13 dish, crumble the bacon on top, add slivered almonds and thinly sliced cloves (2-3) of garlic and some rings of red onions.
Place in a warm oven (250F) for 20-30 minutes before serving.
Posted from firstname.lastname@example.org
on Mar 21, 2008 at 4:01 pm
Hi Amber....if you are having the traditional 'ham' this Easter - my mom always made the most simplest - but best ambrosia type salad.
Mandarin oranges, drained ( 1 or 2 cans depending on your crowd)
1 or 2 cans of crushed pineapple, drained
1 cup (or more) of mini marshmallows
and sour cream.
Mix it up and stick in fridge.